enameled cast iron round Dutch oven

См. также в других словарях:

• Dutch oven — This article is about the cooking pot. For other uses, see Dutch oven (disambiguation). Dutch oven from the 1890s. Note the evidence of ashes on the lid A Dutch oven is a thick walled (usually cast iron) cooking pot with a tight fitting lid.… …   Wikipedia

• Cookware and bakeware — Pans redirects here. For other uses, see Pan. Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or… …   Wikipedia

• Tatar cuisine — The Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. Contents 1 History 2 Traditional Tatar cuisine 2.1 Soups 2.2 …   Wikipedia

• Vitreous enamel — In a discussion of material science, enamel (or vitreous enamel or porcelain enamel in U.S. English) is the colorful result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows …   Wikipedia